Rainbow Fruit Popsicles
Ingredients: - 16 ounces coconut water - 1/2 cup fresh or frozen fruit (blueberries, strawberries, mango, pitaya/dragon fruit, pineapple, peach, banana, papaya, and spinach) Instructions: 1. Place the coconut water and one of the fruits and vegetables in the list into blender and puree until smooth. 2. Divide between popsicle molds and freeze for at least 4 hours to overnight.
